Formosa Dong Fang Mei Ren
A specialty from Taiwan that is only produced during the summer months when cicadas roam the tea fields. The leaves develop an intense, honey-like aroma during this time. Mellow and sweet with subtle hints of orange, this "Eastern Beauty" is appreciated worldwide.
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Properties
Attributes: | Contains caffeine, To drink cold |
---|---|
Cultivation method: | Conventional cultivation |
Flavour: | gentle aromatic |
Growing region: | Formosa |
Taste: | fruity / flowery |
Tea type: | Oolong Tea |
Quality (TGR) | TGR108 | 110 |
Ingredients
Oolong Tea.
Preparation
12 g tea leaves (4 level tablespoons) to 1 liter of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 3 min.
Beautiful Oolong from Miaoli
Miaoli is one of the most famous growing areas for Oriental Beauty in Taiwan. At an altitude of 400 metres, the tea trees grow on the leeward side of hills with high humidity and plenty of sunlight, which creates ideal conditions for attracting the small cicada Jacobiasca formosana.
![](https://www.teegschwendner.de/media/ac/54/e1/1691764328/taiwan-06.jpg)
![](https://www.teegschwendner.de/media/7e/6a/e4/1691764431/taiwan-07.jpg)
![](https://www.teegschwendner.de/media/71/65/b1/1691764346/taiwan-05.jpg)
Which tea cultivars were used for the tea?
What makes this tea so special?
The leaf of the tea is alternately beautiful red, white, yellow, brown and green. The colour of the infusion is orange-red and has an aroma reminiscent of honey and ripe fruit. The taste is sweet, soft and gentle.
Preparation recommendation of the producer
![](https://www.teegschwendner.de/media/d1/ba/09/1680697754/l_002713.jpg)
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