No. 500

China Chun Mee organic/NL

Tightly curled, dusky green leaves – Chun Mee or “Precious Eyebrows” in Chinese. An attractive everyday value, this tea from Jiangxi Province is full-bodied with robust, smoky chestnut aroma chased by subtle sweetness.

100 g

(€54.00* / Liter) €5.40*

250 g

(€51.20* / Liter) €12.80*

1000 g

(€45.90* / ) €45.90*

* Prices incl. VAT plus shipping costs

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Properties

Attributes:	Contains caffeine
Cultivation method:	Naturland, Organic
Edition:	Classic Edition
Flavour:	strong aromatic
Growing region:	China
Seals:	Naturland, Organic cultivation
Taste:	pith
Tea type:	Green Tea
Quality (TGR)	TGR73 \| 100

Ingredients

Organic Green Tea. NATURLAND certified.

Organic certification

Organic cultivation DE-ÖKO-013 Certified by QC&I GmbH

The organic seal is the European label for organic products and labels our teas from controlled ecological production according to the regulations of the EG-eco-regulation on the organic farming.

The vision of an ecological-social agriculture based on fertile soils and natural diversity, as well as the goal of farming in solidarity and not stopping at borders, has guided the work of the organic association Naturland e.V. since its foundation in 1982 until today.

Preparation

12 g tea leaves (5 level Tealamass) to 1 liter of filtered water, boiled and cooled to 90°C/194°F. Allow to brew 1 min.

12g / l

90°C

1Min.

More about tea preparation

A hint of osmanthus in the air

This tea garden is divided into many small plots, between which many trees and shrubs have been planted, including the peach-scented osmanthus tree. The resulting biodiversity helps to comply with the organic guidelines for sustainable cultivation.

This organic tea garden is located a good hour outside Changsha in Hunan Province and covers a total area of almost 250 hectares. Green tea is mainly processed here.

Several lakes separate the individual areas where the tea plants grow. As it can get quite hot in summer, the collected rainwater is used for irrigation. Trees also provide shade and attract birds, which in turn eat insects - an important key element in organic cultivation.

TeeGschwendner's endeavours alone led to the tea garden being certified by Naturland, which was no obstacle after several years of organic cultivation. In the region, the tea garden is a so-called "demonstration plantation", which other tea farmers can visit to learn from the sustainable and successful cultivation and processing methods.