No. 561

China Keemun Finest Chuen Ch'a Organic

A treasured tea from southern Anhui Province, Keemun is grown and produced near the famous Huang Shan mountains. This fine selection boasts a velvety mouth feel with subtle notes of cocoa, dried plum, smoke and damp earth.

100 g

(€78.00* / Kilogram) €7.80*

250 g

(€74.00* / Kilogram) €18.50*

1000 g

(€66.30* / Kilogram) €66.30*

* Prices incl. VAT plus shipping costs

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Properties

Attributes:	Contains caffeine, Suitable for thermos flask
Cultivation method:	Naturland, Organic
Edition:	Classic Edition
Flavour:	strong aromatic
Growing region:	China
Seals:	Naturland, Organic cultivation
Taste:	lightly sweet
Tea type:	Black Tea
Quality (TGR)	TGR90 \| 100

Ingredients

Organic Black Tea.

Organic certification

Organic cultivation DE-ÖKO-013 Certified by QC&I GmbH

The organic seal is the European label for organic products and labels our teas from controlled ecological production according to the regulations of the EG-eco-regulation on the organic farming.

The vision of an ecological-social agriculture based on fertile soils and natural diversity, as well as the goal of farming in solidarity and not stopping at borders, has guided the work of the organic association Naturland e.V. since its foundation in 1982 until today.

Preparation

13 g tea leaves (6 level Teelamass) to 1 liter filtered, boiling water. Allow to brew 2 min. To be enjoyed unsweeten or sweeten with a little spoon of white candy.

13g / l

100°C

2Min.

More about tea preparation

The famous black tea from China's east

Where tradition meets modernity, sometimes something extraordinary is created. The multi-generational tea garden was converted to organic cultivation by the father, and his daughter is pushing for further standards - such as Naturland. Courageous then, trend-setting today.

The famous Keemun (Quimen) black tea has been produced in China's eastern provinces since 1875, originally as an attempt to try something "new". Today it is one of the country's most famous varieties, alongside Golden Yunnan from the south.

The tea garden is family-run and covers a good 150 hectares of land at an altitude of around 450 metres, which has been certified organic for many years. A total of 270 employees pick tea for just 3 months of the year and process it mainly into black tea.

Exclusively for TeeGschwendner, the garden has had Naturland certification for several years.