Edmon`s Japan Yoshizaki Gyokuro organic
For this enchanting Gyokuro from the Yoshizaki family, the Saemidori variety bushes were shaded for a full 20 days on the Ôsumi Peninsula in Kagoshima. In the cup, the green tea impresses with its lingering sweetness and umami. It really comes into its own when prepared with multiple infusions in the Japanese Kyûsu.
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Properties
| Attributes: | Contains caffeine, To drink cold |
|---|---|
| Cultivation method: | Organic |
| Growing region: | Japan |
| Seals: | Organic cultivation |
| Tea type: | Green Tea |
| Quality (TGR) | TGR107 | 110 |
Ingredients
Organic Green Tea.
Organic certification
The organic seal is the European label for organic products and labels our teas from controlled ecological production according to the regulations of the EG-eco-regulation on the organic farming.
Preparation
12 g tea leaves (5 level Tealamass) to 1 liter of filtered water, boiled and cooled to 70°C / 158°F. Allow to brew 3 min.
12g / l 
70°C 
3Min.
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