Japan Kamairicha organic

(7)

Pan-roasted green tea is an absolute rarity in Japan and is traditionally only produced on the island of Kyushu. This Kamairicha, grown in the Gokase region, offers an inspiring lively cup with noble roasted aromas.

100 g

(€178.00* / Kilogram) €17.80*

250 g

(€168.80* / Kilogram) €42.20*

1000 g

(€151.30* / Kilogram) €151.30*

* Prices incl. VAT plus shipping costs

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Properties

Attributes:	Contains caffeine, To drink cold
Cultivation method:	Organic
Flavour:	strong aromatic
Growing region:	Japan
Seals:	Organic cultivation
Taste:	fragrant-fresh
Tea type:	Green Tea

Ingredients

Organic Green Tea.

Organic certification

Organic cultivation DE-ÖKO-013 Certified by QC&I GmbH

The organic seal is the European label for organic products and labels our teas from controlled ecological production according to the regulations of the EG-eco-regulation on the organic farming.

Preparation

12 g tea leaves (5 heaped Tealamass) to 1 liter of filtered water, boiled and cooled to 80°C / 176°F (let water cool for about 10 min. after boiling). Allow to brew 1.5 min.

12g / l

80°C

1,5Min.

More about tea preparation

Traditionell wird pfannengerösteter Tee in Japan nur in wenigen Gärten auf der Insel Kyûshû hergestellt. Dieser Kamairicha wird in der Region Gokase angebaut und besticht durch eine lebendige Tasse mit edlen Röstaromen. Die Verarbeitungsweise erinnert nicht ohne Grund an Tees aus China. Die Bewohner der Insel Kyûshû haben aufgrund der Nähe zum Festland schon immer viel Handel mit China getrieben. Dieser Einfluss lässt sich auch an anderen Stellen der regionalen Kultur beobachten.

Reviews

All reviews (7)

(4.9)

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